Ingredients:

1. 1 large egg - lightly beaten
2. 1 fat garlic clove – finely chopped
3. ½ teaspoon (or less) chili powder
4. 1 cup finely crushed Sohar Chips
5. ½ cup bread crumbs
6. ¼ cup Parmesan cheese - grated
7. 1 boneless chicken breast - cut into thin strips
8. Salt to taste

Method:

• Preheat oven for 15 minutes at 200°C.
• Break the egg in a shallow bowl; add egg, garlic, chili powder and salt; whisk it all together and leave it aside.
• Place the crushed Sohar chips, bread crumbs and grated cheese in another shallow bowl.
• Dip the chicken strips, individually, in egg mixture, before transferring them to the chips mixture.
• Pat the strips to coat them evenly with the chips mixture.
• Arrange the strips on a greased baking sheet or the wire rack.
• Bake for 15 minutes, or until it turns golden brown in color.
• Alternately, deep fry the strips and serve with the dip of your choice.