Food Safety And Quality Management Systems

Ali Shaihani Group of Industries (ASGI) developed and implemented a Food Safety Quality Management System (FSQMS) in order to document the company’s best business practices, better satisfy the requirements and expectations of its customers and improve the overall management of the company. The Food Safety Quality Management System (FSQMS) meets the requirements of the international standard ISO 22000:2018. This system addresses the Procurement, Storage, Manufacturing, Warehousing, Distribution, Supply, and Servicing of the company’s products. This document describes the Food Safety Quality Management System (FSQMS), delineates authorities, interrelationships, and responsibilities of the personnel responsible for performing within the system, and also provides procedures of references for all activities comprising the Food Safety Quality Management System (FSQMS) to ensure compliance to the relevant requirements of the standard.

ASGI is committed to supplying safe food products for consumption.  As part of this commitment, all products and processes used in the manufacture of food products are subject to food safety hazard analysis based on the Codex Alimentarius guidelines for the application of a HACCP system. All food safety hazards, that may reasonably be expected to occur, are identified by this process and are then thoroughly evaluated and controlled so that our products do not represent a direct or indirect risk to the consumer. New information regarding food safety hazards is continually reviewed by the Food Safety Team to ensure that the Food Safety Management System is continually updated and complies with the latest food safety requirements.

The Implementation of the Food Safety Management System (FSMS) is a strategic decision for the Ali Shaihani Group of Industries that can help to improve its overall performance in food safety. The ability to demonstrate conformity to specified FSMS requirements

Ali Shaihani Group of Industries has implemented the HALAL Quality Management system with a focus on the "Processing" or stages of manufacturing commencing from the receipt of raw material/ingredients, cleaning, processing, packaging, storage, transportation, etc. The HALAL guidelines are followed by the Ali Shaihani Group of Industries to meet the requirements of customers and interested parties and follow the applicable legal and regulatory requirements.

The HALAL Management System has been formulated based on GSO 2055-1:2015, MS 1500:2009, and HAS 23000-1.