Ingredients:

1. 1 pack of potato chips – Oman Chips or any Ali Shaihani potato chips of your choice
2. 100g cream cheese - softened
3. 1 tablespoon ranch seasoning
4. ½ cup sour cream
5. 1 spring onion - sliced
6. 1 jalapeño pepper or green chili - diced
7. ½ cup  Cheddar cheese - shredded
8. ¼  cup shredded fried chicken if you prefer
9. Small bunch of coriander leaves - finely chopped  

Method:

• Place the cream cheese in a bowl and beat it using an electric or hand mixer, until smooth.
• Add in the ranch seasoning and sour cream and mix it to blend together.
• Next, add the spring onion, chili, cheese and shredded fried chicken.
• Refrigerate the dip for an hour or until it is chilled.
• Sprinkle coriander leaves just before serving the dip with your choice of potato chips.